BluePrint Cleanse is often credited as the reason everyone started drinking green juice in the late 2000s. But what most don't know is that our amazing but short-lived food program, Juice 'Til Dinner, is largely responsible for the ubiquitous kale salad that now sits on restaurant menus around the world and causes digestive distress to many. Why? Because very few take the time to actually make it properly. Here is the original recipe, excerpted from the original manuscript, with very specific instructions on how NOT to create a bomb cyclone in a bowl. Enjoy.
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